{"id":2811,"date":"2022-02-10T16:45:26","date_gmt":"2022-02-10T08:45:26","guid":{"rendered":"https:\/\/www.honlufoodtrailer.com\/?p=2811"},"modified":"2022-03-30T11:35:49","modified_gmt":"2022-03-30T03:35:49","slug":"what-are-the-advantages-of-mobile-food-trailers","status":"publish","type":"post","link":"https:\/\/www.honlufoodtrailer.com\/sl\/what-are-the-advantages-of-mobile-food-trailers\/","title":{"rendered":"Kak\u0161ne so prednosti mobilnih prikolic s hrano v primerjavi s fizi\u010dnimi restavracijami?"},"content":{"rendered":"<p>Posel z uli\u010dno hrano, ki vklju\u010duje tovornjake s hrano, je industrija vredna milijard dolarjev, ki je med letoma 20015 in 2018 zrasla za 8,4%. Med letoma 2019 in 2022 je poslovni segment prikolic s hrano zabele\u017eil \u0161e vi\u0161jo stopnjo rasti, in sicer 9,3%. <a href=\"https:\/\/www.honlufoodtrailer.com\/sl\/product\/\"><strong><em>Prikolice s hrano<\/em><\/strong><\/a> Tovornjaki s hrano so odli\u010dna poslovna nalo\u017eba za nekoga, ki razume hrano in zna upravljati stro\u0161ke ter razviti trden poslovni na\u010drt. V primerjavi s fizi\u010dnimi\u00a0restavracijami so najve\u010dja prednost poslovanja s prikolicami za hrano njeni mo\u010dno ni\u017eji stro\u0161ki.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.honlufoodtrailer.com\/wp-content\/uploads\/2022\/01\/Customer-case25.jpg\" alt=\"\" class=\"wp-image-2208\" srcset=\"https:\/\/www.honlufoodtrailer.com\/wp-content\/uploads\/2022\/01\/Customer-case25.jpg 720w, https:\/\/www.honlufoodtrailer.com\/wp-content\/uploads\/2022\/01\/Customer-case25-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Prednosti mobilne prikolice s hrano<\/h2>\n\n\n\n<p>Tovornjaki s hrano so prilo\u017enost za podjetnike, ki imajo radi dobro hrano, a se jim zdi odprtje restavracije predrago in tvegano. Glede na\u00a0\u0161tudijo 25% novih restavracij propade v prvem letu, medtem ko 60% propade v treh letih. To je zato, ker je te\u017eko zgraditi trdno bazo strank, razen \u010de je restavracija trdno podprta z vlagatelji. Prav tako je lahko odprtje restavracije zelo drago, saj stro\u0161ki zna\u0161ajo od $250.000 do $500.000 za najemnino, osebje, inventar, komunalne storitve itd.<\/p>\n\n\n\n<p>Za primerjavo so stro\u0161ki vo\u017enje prikolice s hrano veliko ni\u017eji. Najve\u010dji stro\u0161ek je prikolica sama, katere cena se lahko giblje od $10.000 do $15.000. Dejavnik so lahko tudi pla\u010de zaposlenih, vendar glede na 78% lastnikov tovornjakov s hrano, ki zaposlujejo \u0161tiri ali manj ljudi, to ne bi smel biti velik stro\u0161ek. Lastniki prikolic s hrano pla\u010dajo tudi pribli\u017eno $2,000 do $4,000 letnih zavarovalnih premij, $400 do $800 na mesec za komisijo, na tiso\u010de dolarjev licen\u010dnin in na tiso\u010de dolarjev za za\u010detni inventar. Vse skupaj lahko stane vo\u017enja tovornjaka s hrano od pribli\u017eno $25.000 do $50.000.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.honlufoodtrailer.com\/wp-content\/uploads\/2022\/01\/Customer-case01.jpg\" alt=\"\" class=\"wp-image-2184\" srcset=\"https:\/\/www.honlufoodtrailer.com\/wp-content\/uploads\/2022\/01\/Customer-case01.jpg 720w, https:\/\/www.honlufoodtrailer.com\/wp-content\/uploads\/2022\/01\/Customer-case01-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Koliko lahko prikolica s hrano zaslu\u017ei v enem letu?<\/h2>\n\n\n\n<p>Lastniki prikolic s hrano obi\u010dajno prodajajo \u017eivila za med $8 in $10, vendar je cilj prikolic s hrano nahraniti ljudi relativno poceni. Dolo\u010danje dobi\u010dkonosnosti tovornjaka s hrano je odvisno od lastnikovega poslovnega na\u010drta, ki mora vklju\u010devati informacije o tem, kje bo prikolica name\u0161\u010dena, pribli\u017eno \u0161tevilo ljudi, ki jih bo prikolica delala na tem obmo\u010dju, odstotek tistih ljudi, ki bodo kupili to prikolico s hrano, in razli\u010dne druge vidike. Na podlagi teh dejavnikov prikolice s hrano ustvarijo pribli\u017eno $50.000 do $200.000 na leto, pri \u010demer 50% teh tovornjakov dejansko prinese vsaj $200.000 prihodkov.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tovornjaki s hrano so odli\u010dna poslovna nalo\u017eba za nekoga, ki razume hrano in zna upravljati stro\u0161ke ter razviti trden poslovni na\u010drt. V primerjavi s fizi\u010dnimi\u00a0restavracijami so najve\u010dja prednost poslovanja s prikolicami za hrano njeni mo\u010dno ni\u017eji stro\u0161ki.<\/p>","protected":false},"author":2,"featured_media":2184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Compared with physical restaurants, what are the advantages of mobile food trailers? - Honlu food trailer<\/title>\n<meta name=\"description\" content=\"Food trucks are a great business investment for someone who understands food and can manage expenses and develop a solid business plan. 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