Some requirements for fire protection system in Australia

Recientemente, hemos recibido algunos comentarios de clientes en Australia y Canadá, dijeron que el departamento de salud introdujo recientemente algunas nuevas leyes y reglamentos sobre los sistemas de protección contra incendios. Después de resumir y comunicar, hemos enumerado algunos requisitos específicos a continuación para su referencia.

Requirements for fire protection system in Australia&Canada

1. All commercial cooking units (deep fryers, grills, etc.) in trailers or trucks shall have an automatic suppression system and at least one portable wet chemical fire extinguisher. Upon activation of an automatic fire-extinguishing system, an audible alarm bell shall be provided to show that the system has been activated.  Fire Extinguishers must be visible, accessible, and may not sit on the ground.
2. All commercial cooking units, other than approved self-contained units, require non-combustible hoods, filters, or trays for containing grease-laden.
3. All vendors, Mobile Food Trucks, and Trailers must have a Gas decal from Technical Safety BC, or an equivalent approved gas certification decal.
4. All appliances are required to have appropriate certification and/or listing.
5. Temporary electrical power, generators, and any connections to vendors must be of proper thickness, size, and capacity.
6. Generators may require a noise cover or acceptable non-combustible housing depending on location. Combustible items may not be placed on generators in contact with hot surfaces.

All the requirements for the different systems can be customized

Different regions have different requirements for fire extinguishing systems. Our professional sales staff have contacted customers in various places, especially in Canada and Australia. They are very familiar with some regulatory requirements in different regions. If you need the food trailers, please feel free to Contacto, and our sales staff will provide you with the most professional service.