Are Double Decker Food Truck Still Profitable in 2025?

Beyond the traditional single-level layout, double decker food truck offer more space, more flexibility, and higher profit potential in an innovative and compelling solution. But as the food trailer market becomes more competitive and the dynamics change, many one wonder: Are double decker food trailers still a profitable investment in 2025?

In this blog, we’ll explore:

The current state of food trucks in 2025
The most profitable type of food truck in the USA
Double decker designs design innovations
Where to find a high-quality double-deck trailer (like Honlu Food Trailer)

Let’s dive in!

18.7ft Double Decker Food Trailer

The current state of food trucks in 2025

Industry Size

There are over 48,000 food trucks operating in the U.S., with 91% being independent operations, it’s critical to stand out in a competitive marketplace, and well-designed Honlu double decker food trailer provide operators with a competitiv

Market Growth

The food truck market is experiencing robust growth, with an estimated value of $4.36 billion in 2025.

Technology Adoption

Modern food trucks are utilizing digital tools to increase efficiency and customer satisfaction. From mobile ordering apps to AI menu recommendations, technology is reshaping the industry. A double decker food trailer, especially when customized by leading manufacturers like Honlu Food Trailer, can be equipped with the latest tech integrations.

Unique Experiences

Today’s customers want more than just food; they want a memorable dining experience. Double-decker food trailers make it easier to offer personalized service, rooftop seating and specialized dietary options such as vegetarian or gluten-free menus. Honro Food Trailers offer customizable designs to meet these modern needs.

Operating Costs

Although inflation has pushed up overall operating costs, food trucks are still an affordable alternative to traditional restaurants, with more room for operational expansion and greater traffic flow-especially at high-traffic venues or events.

Required Regulations:

Food trucks must comply with a variety of regulations, including health and safety standards, permits for specific activities, and potential commissary requirements.

Profitability Success Rate:

While the food truck industry has a higher failure rate than traditional restaurants, successful food trucks can achieve profitability and year-over-year growth.

What is the most profitable type of food truck in the USA?

In the US, barbecue is often considered the most profitable food truck type, due to its wide appeal, relatively low ingredient costs, and potential for high profit margins. Other profitable options include pizza, Indian food, and tacos.

Elaboration:

Barbecue:

Barbecue is a popular choice because it is relatively easy to make in bulk and the cost of ingredients such as meats, spices and sauces is relatively affordable.

Pizza:

Pizza, especially pizza sold by the slice, is lucrative due to its high profit margins.

Tacos:

Tacos are versatile and can be paired with a variety of fillings and toppings, making them an affordable option.

Most Popular Food Truck Items Across the U.S.

Popular Food Truck Items Across the U.S.

What Type of Food Truck Is the Most Popular?

In 2025, the most popular food trucks are those that blend aesthetic appeal with functionality. Double decker food trailers stand out for several reasons:

Instagram-worthy design
Elevated dining experience
Ideal for themed cafes, bars, or specialty cuisines
Greater visibility at events and markets

Trends show that customers are drawn to visually unique food trucks, and double deckers fit this demand perfectly.

the most profitable type of food truck in the USA

Double decker food truck designs design innovations in 2025

A double decker food trailer from honlu isn’t just eye-catching—it’s a smart business move.

Key Advantages:
More Serving Space – Double the capacity means faster service and higher sales.
Brand Visibility – The elevated design attracts attention in crowded areas.
Versatility – Use the top deck for dining, storage, or extra cooking space.

Popular Double Decker Food Truck Designs:
Gourmet burger bars with rooftop seating
Coffee & dessert trucks with a lounge area
Multi-cuisine kitchens maximize cooking stations.

Recommended Products:18.7ft Double Decker Food Trailer

18.7ft Double Decker Coffee Trailer For America Customer Display

By watching this video, you can see the exterior and interior of this double decker food trailer. It has double side service area. Inside the trailer, we have equipped it with customized kitchen equipment according to our customer’s requirements.

Where to find a high-quality double-deck trailer?

If you’re sold on the double decker model, here’s where to look:

Best Places to Buy a Double Decker Food Trailer:

Honlu Food Trailer – Known for durable, customizable designs.
Specialized food truck manufacturers (custom builds).
Used marketplaces (Facebook Marketplace, eBay, Craigslist).
Food truck expos & trade shows (networking with sellers).

Before purchasing, consider:
✔ Budget (new vs. used)
✔ Customization options (layouts, branding, equipment)
✔ Local regulations (height restrictions, permits)

Conclusion: Double Decker Food Trucks = Smart Investment?

In 2025, double decker food trailer will still be profitable-especially for food truck vendors who focus on unique designs, clever menu choices, and strategic locations.

Interested in purchasing one? Look no further than exploring top manufacturers like Honlu Food Trailer to bring your money-making vision to life with a customized, crowd-pleasing food truck.

FAQs

How much is a food truck permit in California?

The cost of a food truck permit in California varies widely depending on the county and specific permit type. Generally, a mobile food facility permit can range from $140 to over $1,000. Other associated costs include business registration, vehicle registration, and potentially insurance.

Are beverage trailers profitable?

Yes, beverage trailers can be profitable, but success depends on effective cost management and maximizing revenue-generating opportunities. As with coffee trucks, beverage trucks can earn substantial net profit margins due to lower overhead costs compared to brick-and-mortar stores.

Can I park my food truck anywhere in California?

No, food trucks cannot park anywhere in California. Specific parking rules and regulations vary by location and may include proximity restrictions, the need for permits, and designated parking areas. Food trucks typically need a “Mobile Food Facility permit” and may face restrictions within certain distances of schools or residential areas.